Cut the avocados into chunks, then mix in the sun-dried tomatoes, red onion, and cilantro.įorming the egg rolls is easier than you’d think!ġ – start by placing about 1/3 cup of the avocado mixture in the middle of an egg roll wrapper, positioning it like a diamond.Ģ – fold in the two outside points towards the center.Ĥ – when you get to the end, wet the corner with some water, then finish rolling it tight. This is super easy – simply take all of your sauce ingredients and mix them together! How to Make Avocado Egg Rolls You’ll also want some of the sauce that the peppers are packed in. I like to remove the seeds first, but if you like it spicy, you can leave the seeds in. For this recipe, you’ll want to take 2 of the peppers and mince them. Chipotles in Adobo plus Sauce: Chipotles in adobo are easy to find at the grocery store on the international aisle with the Mexican food.I like to use more, but chop it very finely. Garlic: The garlic will be raw in the dipping sauce, so if you don’t want a strong garlic flavor, you can use less.Dry Ranch Seasoning: You can make this yourself with spices, or you can use the powder that comes in an envelope.Mayonnaise & Sour Cream: These are the base for your dipping sauce.Oil: You want to choose a neutral flavored oil with a high smoke point for frying the egg rolls.I can usually find them in the produce section where the refrigerated dressings are.
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